Our story began when we recognised a neglected historic superfood right on our doorstep – the rugged isolated shorelines of Wick in North Scotland. It was here we discovered that the region’s cool clean waters provide the perfect conditions for nutrient-dense seaweed to thrive. A naturally regenerative plant, seaweed is an incredible source of prebiotic fibre, protein, magnesium, antioxidants and of course iodine, which is an often forgotten but vital mineral for our bodies and even our minds.

These discoveries have played a huge part in inspiring us to turn our local seaweed into everyday snacks and foods that taste great. We’re making new discoveries every day and there is still so much we have yet to learn about what this sustainable superfood can do for us and for the planet.