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Easy Mushroom and Tofu Ramen

Serves 2 | prep time 2 mins | cook time 8 mins


shore miso web

Product – Miso Ramen Broth


1 carton of SHORE Miso Ramen Broth

Handful of mushrooms, sliced

2 eggs

1 block extra firm tofu, cut in slices

1 Pak choi

200g ramen noodles

Sprinkle of sesame seeds

How To

  1. Boil the eggs to your liking and submerge in cold water before peeling.
  2. Stir fry your tofu and mushrooms, until just starting to brown.
  3. Add the Miso Ramen Broth to a pan and heat to a simmer.
  4. In a separate pan, cook the ramen noodles to pack instructions.
  5. Strain your noodles and separate into two serving bowls.
  6. Pour over the simmering broth and top with tofu, mushrooms, pak choi and boiled egg.
  7. Finish with a sprinkling of sesame seeds.