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Easy Veggie Chilli Ramen

Serves 2 | prep time 5 mins | cook time 15 mins

@samanthahadadi

shore chilli web

Product – Chilli Ramen Broth

Ingredients

1 carton SHORE Chilli Ramen Broth
Handful shiitake mushrooms, cooked
1/2 carrot, sliced into thin strips
1/2 red pepper, sliced
200g wholegrain noodles
1 block extra firm tofu, pressed and cubed
1/2 tbsp avocado oil
3/4 tbsp arrowroot
Salt and pepper
2 spring onions, chopped
Handful coriander, chopped

Juice ½ lime

How To

  1. Pre heat oven to 200C
  2. Place tofu cubes in a bowl. Toss and coat with avocado oil, arrowroot and season with salt and pepper.
  3. Arrange tofu cubes on a lined baking tray and bake until golden and crisp.
  4. Add the Chilli Ramen Broth to a pan and heat to a simmer.
  5. In a separate pan, cook the ramen noodles to pack instructions.
  6. When cooked, strain your noodles and separate into two serving bowls.
  7. Pour over the simmering broth and top with tofu, cooked mushrooms, sliced carrots and red pepper.
  8. Finish with a sprinkling of spring onions, coriander and lime juice.