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Spicy Vegan Tantanmen Ramen

Serves 1 | prep time 2 mins | cook time 8 mins


shore chilli web

Product – Chilli Ramen Broth


½ carton SHORE Chilli Ramen Broth

100g rice noodles

100g plant-based mince

2 tbsp tahini

1 tbsp mirin

1 tbsp tamari

1 tsp sake

1 tsp granulated Sugar

5g shichimi Togarashi

5g gochugaru

150ml corn oil

Handful of edamame beans

1 jalapeno, sliced

How To

  1. Heat corn oil in a pan then remove from the heat. Allow to cool for 1 min before adding the shichimi togarashi and gochugaru.
  2. Stir in the chilli oil and allow to cool and infuse before serving.
  3. In a separate pan, fry your plant-based mince until lightly browned.
  4. Add the Chilli Ramen Broth to a saucepan and heat to a simmer.
  5. In a separate saucepan, cook the ramen noodles to pack instructions.
  6. Combine the tahini, mirin, tamari, sake and sugar into a bowl. Mix until you form a smooth paste.
  7. Pour a small amount of your broth over the paste and whisk until combined before adding the remaining broth.
  8. Add your noodles to a serving bowl and pour over the simmering broth. Top with the mince, edamame beans and sliced jalapenos