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Vegan Crispy Duck Chilli Ramen

1 carton SHORE Chilli Ramen Broth

1 tsp sesame oil

2 carrots, finely sliced

½ cucumber, finely sliced

4 spring onions, chopped

½ pack of vegan shredded duck

2 tbsp light soy sauce

1 garlic clove, crushed

1 pak choi

200g ramen noodles

1 tsp sesame seeds

Slice your carrots, cucumber and spring onions. Crush garlic and pull apart the pak choi into individual leaves.
Heat sesame oil in a frying pan and lightly fry your pak choi and carrots for 2-3 mins. set aside.
In the same pan, add your vegan duck and garlic, fry for 5 mins. Add the soy sauce and continue to cook for another 2-3 mins.
Add the Chilli Ramen Broth to a pan and heat to a simmer.
In a separate pan, cook the ramen noodles to pack instructions.
Strain your noodles and separate into two serving bowls.
Pour over the simmering broth and top with the shredded vegan duck and all the veggies.
Finish with a sprinkling of spring onions and sesame seeds.